J. Exp. Theor. Anal., Volume 1, Issue 1 (September 2023) – 2 articles

  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list.
  • You may sign up for e-mail alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Readerexternal link to open them.
Order results
Result details
Select all
Export citation of selected articles as:
Editorial
Journal of Experimental and Theoretical Analyses—JETA: A New Open Access Journal for Highlighting the Results of Multidisciplinary Analyses in Science, Technology, and Engineering
J. Exp. Theor. Anal. 2023, 1(1), 21-23; https://doi.org/10.3390/jeta1010002 - 17 Jan 2023
Viewed by 1037
Abstract
As Editor-in-Chief, I am pleased to introduce Journal of Experimental and Theoretical Analyses—JETA [...] Full article
Article
A Preliminary Investigation of Special Types of Honey Marketed in Morocco
J. Exp. Theor. Anal. 2023, 1(1), 1-20; https://doi.org/10.3390/jeta1010001 - 05 Jan 2023
Viewed by 1221
Abstract
Background: This work aimed to perform a comprehensive investigation of organic Moroccan honeys obtained from plants of euphorbia, arbutus, and carob, based on the determination of physico-chemical profiles and volatile fingerprints. Methods: The selected analytical approach involved different techniques, including physico-chemical procedures for [...] Read more.
Background: This work aimed to perform a comprehensive investigation of organic Moroccan honeys obtained from plants of euphorbia, arbutus, and carob, based on the determination of physico-chemical profiles and volatile fingerprints. Methods: The selected analytical approach involved different techniques, including physico-chemical procedures for determination of humidity, acidity, diastase activity; solid-phase microextraction (SPME) coupled to GC-MS for aromatic fraction exploration; and ICP-MS for multi-element analysis. Results: The results obtained from the physico-chemical analyses were highly comparable to those of other commercial honeys. In 50% of samples investigated, the diastase number was just above the legal limit fixed by Honey Quality Standards. The analysis of the volatile fraction highlighted the presence of numerous compounds from the terpenoid group along with characteristic molecules such as furfural, isophorone, and derivatives. In most cases, VOCs were distinct markers of origin; in others, it was not possible to assess an exclusive source for bees to produce honey. Conclusion: The results contributed to place the three varieties of honey investigated among the commercial products available in the market. Many variables determined returned positive indications about quality and safety of these special honeys. Full article
Show Figures

Figure 1

Back to TopTop